China Finance

Feb 16 2018

International Culinary Center – Award-Winning Culinary School, culinary careers.#Culinary #careers

Culinary careers

New York, NY 10013

New York, NY 10013

New York, NY 10013

New York, NY 10013

Dec 2017

Jan 2018

Mon-Fri 9:30 am 2:30 pm

Mon-Fri 8:30 am 2:30 pm

Mon Wed Fri 5:30 pm 10:30 pm

Mon-Fri 5:00 pm 11:00 pm

Mon Tues Wed 9:00 am 2:00 pm

Mon, Wed, Fri 5:45 am 10:45 pm

Feb 2018

Fri Sat* 4:00 pm 9:00 pm

*Saturday classes are 10:00 am 4:00 pm

Mar 2018

Mon, Wed, Fri 5:45 pm 10:45 pm

New York, NY 10013

Dec 2017

Sat 3:30 pm 7:30 pm

Sat 10:00 am 2:00 pm

Sat 3:30 pm 7:30 pm

Sat 12:00 pm 3:00 pm

Jan 2018

Sat 3:30 pm 7:30 pm

Sat 10:00 am 2:00 pm

Sat 10:00 am 2:00 pm

Sat 10:00 am 2:00 pm

Sat 3:30 pm 7:30 pm

Sat 10:00 am 2:00 pm

New York, NY 10013

Jul 2018

Mon-Fri 9:30 am 2:30 pm

Mon-Fri 9:30 am 2:30 pm

Mon-Fri 9:30 am 2:30 pm

Mon-Fri 9:30 am 2:30 pm

Mon-Fri 9:30 am 2:30 pm

Aug 2018

Mon-Fri 9:30 am 2:30 pm

Mon-Fri 9:30 am 2:30 pm

Mon-Fri 9:30 am 2:30 pm

Mon-Fri 9:30 am 2:30 pm

New York, NY 10013

Check Back Soon

Campbell, CA 95099

Check Back Soon

Campbell, CA 95099

Check Back Soon

Campbell, CA 95099

Check Back Soon

Campbell, CA 95099

Nov 2017

Mon, Wed, Fri 6:00 pm 11:00 pm

Jan 2018

Mondays, 4:30 pm 8:30 pm

Campbell, CA 95099

Dec 2017

Sat 9:30 am 1:30 pm

Sat 9:30 am 1:30 pm

Sat 9:30 am 1:30 pm

Sat 12:00 pm 2:00 pm

Campbell, CA 95099

Check Back Soon

Campbell, CA 95099

In 600 hours, Professional Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge that will support you in any field of the culinary industry.

The International Culinary Center has joined forces with Chef Dan Barber and Blue Hill and Stone Barns Center for Food and Agriculture to launch this new, ground-breaking program.

Pursue Your Culinary, Pastry Wine Education at ICC

Career Culinary Programs

Why Choose ICC?

Jacques Pepin

Bobby Flay

Anthony Bourdain
Professional Skills In As Little As 6 Months.

With ICC’s Professional Culinary programs, you can master the techniques of culinary professionals and earn the credentials that will help you work anywhere!

Classes Start Year-Round

Experience ICC’s Total Immersion SM approach and be educated in the classic techniques that form the building blocks of Western cuisine.

Classes Start Year-Round

In this Professional Culinary Arts extension, build your sense of stewardship with a unique education certain to change the way you cook.

Culinary careers

ITALIAN CULINARY EXPERIENCE

Classes Start 2x Per Year

Divide your time between New York City and the famed Emilia-Romagna region in this once-in-a-lifetime culinary experience!

Getting Started

Career Pastry Baking Programs

Why Choose ICC?

Christina Tosi
A Rising Career In As Little As 6 Months.

Begin your career path to become a pastry chef, cake designer, professional bread baker or another rising culinary professional in as little as six months.

Classes Start Year-Round

Begin your career path to become a pastry chef orcake designer under the guidance of Deans Jacques Torres Emily Luchetti.

Classes Start Year-Round

ICC has developed a special program for bakers, offering a comprehensive 300-hour curriculum in cake techniques and design.

Culinary careers

INTERNATIONAL BREAD BAKING

Classes Start Year Round

ICC has the only accredited professional bread baking program of its kind in the US. In eight weeks, you’ll bake an array of global breads!

Getting Started

Career Sommelier Program

Why Choose ICC?

Sommelier Training
Welcome To The Somm School

Take the Certified Sommelier exams after our 10-week sommelier program taught by ICC’s 11 Master Sommeliers on faculty–the only course approved by the Court of Master Sommeliers Americas.

Classes Start Year-Round

Our course is offered in two American wine meccas, California and New York. With a tremendous range of wine businesses and wine lovers nearby, the opportunities for success are endless.

Getting Started
Why Choose ICC?

Danny Meyer
Go From Concept To Business Plan

ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) provides you with the tools, strategies and confidence needed to define, assess and launch a new business within the growing food industry.

Classes Start Year-Round

Designed by leading entrepreneurs and academics in the field, ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) takes you from concept to business plan in just weeks.





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